ALFA is now excited to share its key findings and recommendations in the RFSP Summary Report. By sharing what they have learned and future plans with others, ALFA hopes to bring more awareness and support for work being done in local communities around Alaska to address seafood insecurity and community resiliency. 

It’s September in Alaska - a time for fall colors, termination dust, berries, mushrooms, and hunting. It’s also Hunger Action Month—a time dedicated to understanding the challenges of hunger and taking action to help those in need. Read more...

As September rolls in and we observe Hunger Awareness Month, it's a fitting time to spotlight the unique challenges rural Alaskan communities face when it comes to getting fresh veggies on their plates...

Owner of Northern Seitan, Clifford Armstrong III's journey into entrepreneurship is deeply rooted in his personal experiences, commitment to sustainability, and a passion for making great-tasting vegan food. "I don't think or believe that just because you don't partake in animal products, you need to have a lesser food experience."

"The bees that I keep pollinate the area's wildflowers, our peonies, Haskap Berries, organic vegetables, and everything else within a 2-mile radius. This results in increased crops and biodiversity in the area..."

As a nonpartisan, 501(c)3 organization, the Alaska Food Policy Council doesn’t endorse or support any candidates. But we are deeply dedicated to connecting Alaskans and sharing information across the state about who Alaskans can engage in their local elections.

Just off the Muldoon overpass in Anchorage is a market with a rich history, the Peña Park Market. Over the years, the Peña Park Market has grown and found its home. It continues to offer a community gathering space for the Hmong community but has increasingly welcomed everyone.

We are celebrating Farmers Market Week with a guest blog from the Alaska Farmers Market Association. Learn more about how farmers markets serve as vital hubs for nutrition assistance programs, making healthy food options more accessible to everyone.

AFPC’s developing relationship with Kawarek’s Reindeer Herders Association is an excellent example of the energy and strength that can grow from collaboration. Read all about how we helped support their priorities in the latest BLM Environmental Impact Statement.

AFPC welcomes our newest staff member Meghan Hargis, our Special Events Coordinator. She is born and raised Alaskan with a passion for food security that continues to grow from her work and life experiences. Learn more about our new team member!

Read all about our recent Rhodiola market research project conducted by Spork Consulting. It sheds light on the potential and challenges of Rhodiola farming in Alaska, revealing significant interest and opportunities for local growers.

In honor of National Food Truck Day, we sat down with Darrin Huycke, the Spenard Food Truck Carnival manager, to discuss the benefits of food trucks in our communities.

Representatives from various state and federal lending programs presented information on the types of loans, terms, eligibility requirements, and more. Additionally, they highlighted the use of mariculture activities and the benefits of leasing equipment and real estate. Support for beginning farmers was also discussed, with a focus on offering tailored solutions for long-term success.

What is the Farm Bill, how will it affect Alaskans, and where are we now? Learn all about it and what it holds for our producers and consumers here.

Guest blog by Lunia E. Oriol, AFPC Intern - 2023-2024 AK Food Strategy Task Force (one of many roles and talents). They explore how food systems planning could be utilized to address food security in the Mat-Su borough.

We had partners travel across oceans and states to join us in Homer to discuss the evolution of our Regional Food Business Center. Read about our adventures and learnings together.

Over the first week of June, Robbi and Rachel were in DC on behalf of the Alaska Food Policy Council as part of the Food Research & Action Center (FRAC)’s Anti-Hunger Policy Conference. Learn more about the trip and what our biggest takeaways were.

A collaborative blog from Claire Marshalek & Meghan Hargis, Alaska Farmers Markets Association, and Leah Moss, AFPC.

Amid the hustle and bustle of a farmers’ market, there is an often-overlooked aspect that deserves our attention and appreciation: food safety. Read more about what the behind-the-scenes work to keep us safe looks like.

Last week we hosted a webinar on the Reimbursement Transportation Cost Payment Program (RTCP), the first of many training opportunities that our Alaska Regional Food Business Center will be hosting. Here is what we learned:

The 33rd Session of the Alaska State Legislature adjourned shortly after midnight on May 15. The final hours were marked by intense activity, with language from stalled bills merging into moving ones. A lot of bills passed the Legislature addressing our food system - we’re excited to review the session alongside our 2024 policy priorities.