GOALS FROM OUR STRATEGIC PLAN 2012-2015
Alaska Food Policy Council Strategic Plan 2012-2015 (PDF)
Goal 1: All Alaskans have access to affordable, healthy (preferably local) foods.
Goal 2: Alaska’s food-related industries have a strong workforce and operate in a supportive business environment.
Goal 3: Food is safe, protected, and supplies are secure throughout Alaska.
Goal 4: Alaska’s food system is more sustainable.
Goal 5: Alaskans are engaged in our food system.
(Updated strategic plan in progress, 2022)
RESOLUTION TO ESTABLISH A FOOD RESOURCE DEVELOPMENT WORKING GROUP
“State department heads come together to figure out Alaska food security”. Alaska Dispatch, November 4, 2013.
Administrative Order No. 265 establishes the Alaska Food Resource Working Group (AFRWG) to recommend policies and measures to increase the purchase and consumption of local wild seafood and farm products. June 28, 2013.
House Concurrent Resolution 1 (HCR1) “Relating to the establishment and operation of a state food resource development working group.” March 18, 2013.
Resolution of Support, Southwest Alaska Municipal Conference: Resolution 2011-05, “Recognizing and Supporting the Formation of an Alaska Food Policy Council.” February 11, 2011.
