Alaska Food Code allows the sale of non-potentially hazardous foods sold directly to the consumer without a permit as long as certain conditions are met.
What are the next steps for businesses who are have outgrown cottage food and want to become a regularly permitted facility? Presenters from the Alaska DEC Food Safety and Sanitation Programs, Veracity Insurance, Evie’s Brinery, Bagel Shop, Lucy’s Market, and Alaska Salt Company, will go over the minimum requirements for small food businesses and resources to assist you. You can hear from small businesses who have made this jump to the next level of growth.
Co-sponsored by the Alaska Food Policy Council, Alaska Farm Bureau,
and Alaska Farmers Market Association
JOIN VIA ZOOM
Meeting ID: 853 2762 5115
Passcode: 524428
Join by phone: (253) 215-8782
