Please find presentation materials and recording links below. If you do not see anything linked, check back again soon!
Friday, November 6, 2020
Welcome & Land Acknowledgement
Legislative Greetings, & Organizational Updates
KEYNOTE: Resetting the Food System with Food Tank’s Danielle Nierenberg & AK Public Media’s Lori Townsend
Building Community & Creating a local food group
Alaska Produce Safety Program Update + Cleaning/ Sanitizing 101
Looking Forward: Food Systems based on Traditional Ecological Knowledge
Fishing is Climate Change Adaptation in Norton Sound, Alaska
Seal Oil Production and Pasteurization for Maniilaq Long-term Care
Kodiak - Where it’s at!
Food Security in the Tsunami Zone
Agritourism on Kodiak Island
Dairy Goats and Youth OUtdoor Education
Sustainable Local Mobile Delicious
Local Food Hero Ceremony & Keynote Talk: Blending the Knowledge of Traditional Alaska Native Foods and Clinical Care
Clean Water for Salmon: Incentivizing Conservation through Salmon-Safe Certification in our Growing Agricultural Landscape
Alaska Food Policy Council - Advocacy Committee: Priorities for 2021 (Public workshop)
Anchor Gardens: A grassroots effort building community and food security in Anchorage
Defining Food Security and Food Sovereignty: the Inuit Perspective
Growing fruit in Alaska: What's possible and how to get started
Food Systems Workforce Suppor & Education:
EcoTrust: Rebuilding the Ag. of The Middle
Alaska TILTH - Feeding our Families, Funding our Farmers
Training the Next Generation of Alaska Fishing Leaders: The Alaska Young Fishermen’s Summit
Keynote Talk: Gathering Collective Strength through Food Sovereignty: Valerie Segrest, Native American Agricultural Fund
Saturday, November 7, 2020
Welcome & Land Acknowledgement; Legislative Greetings, followed by Organizational Updates
KEYNOTE: Sustainable, Sovereign, and Secure - Celebrating the unique differences and finding hidden commonalities in the food systems of the disconnected United States and Territories
Regenerative Ocean Farming Panel w/ GreenWave, Native Conservancy, Jakolof Bay Oyster Co., Alaska Sea Grant, led by Alasaka Marine Conservation Council
Local Food System Responses, COVID and Beyond:
This is why we are here: The role of food policy councils during the pandemic
Nutrition Education, Partnership and Impact at a Local Food Pantry
SE Local foods challenge: leveling up to transform the food system in Southeast Alaska
Food Systems Research & Education
Using Research and Outreach to Grow Alaska's Food System; Growing in a Connex- How Container Growing Can Provide Vegetables 12 Months a Year in Your Community
Gardening in the Arctic: Launching a Community Garden Project and Adjusting for a Pandemic
Do your tribal members want to learn more about growing food? Preserving food? Gathering food? Traditional knowledge? These are just some of the areas the Tribes Extension Program can help with.
Innovative Programs and Partnerships Increasing Food Access for Alaskans in Need
Legislative Greetings/ Conference Announcements/ Sponsor thank yous
KEYNOTE: Plant Teachings for Lighting the Way, Elise Krohn & Chenoa Egawa
Plant Teachings (PDF guide)
Alaska Food Film Fest
Qaqamiigux: Sustaining the legacy of the Unangax Harvest
Alaska Grown (documentary)
Alaska Subsistence - Spirit of the Ancestors (RTOC)
Alaska Fisheries Marketing Panel: The Successes and the Challenges
Social Enterprise & Food Security:
The economic and social impacts of Grow North Farm, an Urban Farm in Mtn View.
Farms. Food. Future. An Update from AK Farmland Trust
Food Security for Northwest Alaska – A Pilgrim Hot Springs Story
FRESH CHEF FEST:
CHEF AMY FOOTE: Traditional Foods Program at the Alaska Native Medical Center (2-3pm)
CHEF FLORA DEACON (3-4pm)
CHEF Sean Walklin (4-5pm): Cooking with Alaskan Seafood
Pecha Kucha Sessions! Bite Size Presentations
Transforming Fishing in Alaska: The Sitka Salmon Shares Story & Model
Culture, Food, and Family it is Our Way of Life
AgrAbility: Improving Quality of Life for Farmers, Ranchers and other Rural Residents with Disabilities
Occupational Therapy - intersection between healthcare/agriculture
Food Security Initiatives at UAA: Current Projects and Future Opportunities
Leveraging resources to grow food scrap collection and composting in Anchorage
Want to grow more food? First, make a plan.
Beyond nudging: what can behavioral science contribute to food policy
SESSION 6:B
Mapping Food Security in the Municipality of Anchorage
Subsistence food dynamics in Anchorage, Alaska: Alaska Native maternal and child patterns of access, consumption, and preference
Protecting what we love: Reflections from the 2020 Southeast Alaska Traditional Plants Summit and Celebration
Food Business Guidance
So, you want to be a commercial food processor? Tips from the Alaska process authority team
Panic or Pivot: One Farmer's Response to COVID
Food Product Labelling and Nutrition Fact Panels
Pitch it like you mean it: learn how to become an Edible Alaska contributor
Truly Sustainable Chaga Harvesting: A Research Proposal to Artificially Inoculate Birch Trees With Chaga Mycelium
The Fairbanks Birch Sap Cooperative and Home Tapping Kits
Closing Session: Next Steps - Get Involved
